The Certified Organic Associations of BC provides support for this site: encouraging organic and alternative food production in Canada by improving accessibility to organic farming content online.
Who Owns What in the Organic food industry
Phil Howard, author of these charts, is assistant professor at Michigan State University's Department of Community, Agriculture, Recreation and Resource Studies.
Most acquisitions of organic processors occurred between December 1997, when the draft USDA standard was released,
and its implementation in October 2002. Few companies identify these ownership ties on product labels.
COMMENTS? Click here to read chart author Phil Howard's comments and discussion in our forum - and make your own comment.
See how ownership of organic companies has transitioned from 1995 to 2007, in an animated sequence [9MB], produced by Phil Howard in collaboration with Skye Bender-deMoll,.an author of SoNIA (Social Network Image Animator).
See also charts showing:
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