Organic Certification Regulation
Beginning fall of 2018, producers, processors and handlers of organic food and beverage products will require documentation verifying their products have accredited organic certification. The following resources contain information and updates on the Certification Regulation, or Bill 11, B.C. REG. 304/2016.
COABC Organic Week Roadshow 2017 Info Session about the Organic Certification Regulation
BC Ministry of Agriculture’s changes to Organic Food & Beverage Policies.